Manufacturer: T.H. Seeds
Hazanana is a great cross between Neville's Haze and Banana Candy Krush - this ingenious blend is the perfect fusion of old-school and new-school genetics. The strain is extremely good and offers a great flavour of Haze and creamy, very sweet bananas. Hazanana is resistant to all moulds and pests, making it definitely one of the best plants for outdoor growing. When T.H.Seeds met with the legendary Killah Priest to discuss a joint strain, he explained that he really liked the vigour of the new Indicas, but also the smell of the old-school Hazes. In the end, these two marvellous strains were crossed. In Hazanana, fantastic new-school power meets real old-school energy, a cross that will delight all lovers of truly high-quality cannabis strains.
Lineage: Nevilles Haze x Banana Candy Krush Genetics: mostly Sativa Flowering Time: 9 weeks Smell: Haze and banana flavour Height: 120 – 170 cm
T.H. Seeds was founded in 1993 and is one of the oldest seed banks connected to Amsterdam’s cannabis scene. From the beginning, their work stood out because the genetics did not come from Europe but from America and other regions of the world. One of their first big successes was the Original Bubblegum, which went on to win several awards at the High Times Cannabis Cup. Over the years, strains like Darkstar, Citron Givré, London Pound Cake, and MK Ultra have kept them at the center of attention.
Quick Facts Location: Amsterdam, Netherlands Focus: Feminized and regular seeds with global genetics Types Available: Feminized, regular, and specialty strains Well Known For: Bubblegum, MK Ultra, Darkstar, Chocolate Chunk, Sage n Sour, Heavy Duty Fruity Works Well For: Growers interested in classic cannabis lines with a long history
Since 1995, their headquarters has been right in the middle of Amsterdam. Growers value their consistency, and their strains have taken home awards across multiple events. For many, T.H. Seeds is part of Amsterdam’s tradition and still one of the most respected names in cannabis genetics.
