Manufacturer: Big Buddha Seeds
The story of ‘The Kali’ has been an ongoing project for Big Buddha Seeds, who have searched long and hard for the female, whose male counterpart was responsible in ‘The Big Buddha Cheese’ backcrossing projects. ‘The Kali’ surely is a ‘toke’ of yesteryear. Its ‘lemon fuel indica’ smell will make you miss the old Afghan / Pakistani fields of the early eighties.
Lineage: Pure Afghani x Pakistan Indica Genetics: Indica Flowering Time: 8 - 10 weeks Smell: fresh, powerful with a hint of citrus Height: 100 – 130 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
