Manufacturer: Big Buddha Seeds
Freeze Cheese 89 (Friesland Indica 1989 X Big Buddha Cheese) is a great mix of the original Friesland Indica (then from Super Sativa Seed Club) with the Cheese from Big Buddha Seeds. Freeze Cheese 89 is a mostly Indica that is very easy to grow and very suitable for both indoor and outdoor cultivation. The scent is really oldschool - a sharp citrus flavour with pineapple and oldschool Cheese. In addition, this strain is absolutely resistant to mould...
Lineage: Friesland Indica 1989 x Big Buddha Cheese Genetics: mostly Indica Flowering Time: 8 - 10 weeks Smell: oldschool lemons, pineapple, cheese, skunk Height: 100 – 130 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
