Manufacturer: Big Buddha Seeds
Chiesel: in the modern times of breeding, a combination of 2 of the best flavours around the cheese with diesel, we present the ‘C H I E S E L ’ The male used was an NYC Diesel from the legendry Soma! The male added enough hybrid vigour and a distinctive hint of that grapefruit diesel smell to the ever popular cup winning Big Buddha Cheese. Old school mixed with the new fuel hints, is a highly unique and a very memorable one. The ‘ C H I E S E L ’ is truly a unification of two great varieties.
Lineage: Big Buddha Cheese x Soma NYCD Genetics: mostly Sativa Flowering Time: 9 weeks Smell: cheese, drifting toast, a real treat for connoisseurs Height: 100 – 130 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
