Manufacturer: Big Buddha Seeds
Cheese Puffs offers a pungent chemical, slightly diesel aroma combined with tropical fruits and melons, plus a hint of the cheesy Skunk scent that made Big Buddha Cheese so legendary. The Cheese Puffs strain was created by combining the ingenious Zkittlez with the original Big Buddha Cheese, a top choice for experienced and novice growers alike.
The strain is also gorgeous to look at, a feast for the eyes in the cannabis plant world - it is slightly more Sativa than Indica. Cheese Puffs is best grown indoors, outdoors we recommend using a greenhouse. However, if you are growing in more southern regions, Cheese Puffs will develop into a large, very powerful plant outdoors.
Lineage: Zkittlez x Original Cheese Genetics: Sativa / Indica Flowering Time: 9 weeks Smell: slightly diesel-like flavour, tropical fruits, melons, cheese Height: 120 – 130 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
