Manufacturer: Big Buddha Seeds
Black Cheese is a great, very strong cannabis strain created by Big Buddha Seeds - Black Cheese always provides the grower with excellent plants that are very easy to grow. This strain is once again an enrichment for the garden and creates a lot of excitement. Black Cheese is a cross between the San Fernando Valley Black OG and the Big Buddha Cheese, that is extremely easy to grow and ideal for indoors and outdoors. It is a mostly Indica that smells wonderfully pungent like spicy Kush and hashish, a fantastic strain for true lovers of cheesy strains.
Lineage: San Fernando Valley Black OG x Big Buddha Cheese Genetics: mostly Indica Flowering Time: 8 - 9 weeks Smell: hot spicy Kush, hashish Height: 140 – 150 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
