Manufacturer: Big Buddha Seeds
Badazz Cheese is a cross of the highly respected and very strong medical plant called Badazz OG Kush with the incredible powerful Big Buddha Cheese. These feminized seeds are a pleasure to grow, they are providing plants with incredible restults that smell like oldschool Skunk and OG Kush, for sure a superb possibility for Indicalovers. Badazz Cheese does well under all conditions but especially indoors with the sea-of-green-method you can get the best results.
Lineage: Badazz O.G Kush X Big Buddha Cheese Genetics: mostly Indica Flowering Time: 8 - 10 weeks Smell: OG Kush, Californian Goodness, unique Height: 150 – 170 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
