Manufacturer: Grateful
Sour Burger smells very powerfully of hearty hashish, gas, pine and lemon - the combination of these flavours is somewhat oldschool and therefore also highly recommended for older cannabis lovers. It is a cross between the legendary Archive Sour Diesel and the Hashburger, a hybrid that is wonderfully strong and fully matured within eight to ten weeks.
Sour Burger is a very tall sativa plant that produces tonnes of side branches, giving it a classic, wild bushy look. It really is perfect for any grower with a lot of space looking for a monstrous, impressive plant. It's easy to grow without having to have a lot of knowledge, and it's definitely a strain for real extraction lovers too.
Lineage: Archive Sour Diesel x Hashburger Genetics: Sativa / Indica Flowering Time: 8 - 10 weeks Smell: savoury hash, gas, pine, lemon, oldschool THC: 22%
Grateful Seeds is a collective that grew out of a real love for the cannabis plant. They are based in Barcelona, but their work connects across places like the USA, Morocco, Mexico, Switzerland, and Spain. Over the years they have built their name by creating breeding lines that growers remember for a few things: heavy resin production, uncommon cannabinoid mixes, and terpene profiles you do not come across every day. Each strain they release feels like it carries its own character, something made with time and patience.
Quick Facts Location: Barcelona, Spain Focus: Feminized cannabis seeds Types Available: Feminized strains Well Known For: Prize-winning lines at Cosecha Cup, Icmag420, Ego Clash, Master of Rosin Works Well For: Growers who want resin-heavy, creative genetics with unusual terpene profiles
Even though Grateful Seeds runs on a smaller scale compared to some big names, their work has caught attention worldwide. They keep a steady reputation for original strains that growers trust for both flavor and production. For many, that mix of craft and detail is what makes them worth keeping an eye on.
