Manufacturer: Big Buddha Seeds
Head Cheese (818 Headband x Big Buddha Cheese) is a mostly Indica that smells like a mix of chemical kush and sour cheese. These feminized weedseeds can be grown very easy, especially indoors you can get great results also if you are a novice grower. Head Cheese is another very nice strain with a superb oldschool bouquet bred by Big Buddha Seeds, fans of oldschool Indicas should not miss this beautiful type of cannabis.
Lineage: 818 Headband x Big Buddha Cheese Genetics: mostly Indica Flowering Time: 9 - 11 weeks Smell: Kush, very chemical, with cheese tones Height: 115 – 130 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
