Manufacturer: Big Buddha Seeds
Cheese Dawg is a cross of the original Chemdawg 91 crossed with the Big Buddha Cheese. The original Chemdawg 91 (aka Grateful Dead) is known for its great power and the great sweet, chemmy smell - what a fantastic parent for the this sweet cheesy mixture. Cheese Dawg is definitely a connoisseur strain of first quality - def. a must for every gardener.
Lineage: Chemdawg 91 x Big Buddha Cheese (reversed) Genetics: mostly Sativa Flowering Time: 8 - 10 weeks Smell: chemmy dank, kushy cheese goodness Height: 100 – 130 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
