Manufacturer: Big Buddha Seeds
Blue Cheese by Big Buddha is Big Buddha's second mile strain - another incredibly cheesy cannabis variety. After a very long search, the breeder finally managed to find the right Blueberry father to cross with the legendary Cheese. The result is a totally fruity strain that is easy to grow and produces fantastic results. Blue Cheese is ideal for a Sea-of-Green for the indoor and outdoor garden, even beginners can grow this strain with great success, as it causes absolutely no problems when growing.
Lineage: Blueberry x Big Buddha Cheese (male) x BB Cheese (female) Genetics: Sativa / Indica Flowering Time: 8 - 10 weeks Smell: strongly tart and fresh blueberry flavour Height: 130 – 145 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
