Manufacturer: Grateful
Meat Grinder, with its absolutely bold hybrid genetics and striking individuals, packs a powerful punch with up to 26% THC. The flavour profile is outstanding, offering everything a perfect cannabis strain must have for lovers of exquisite strains. Some phenotypes bring the grower an unmistakable garlic and onion flavour that is very powerful and very spicy in its aromatic and flavour profile. Meat Grinder is definitely absolutely unique and extremely exceptional, even fans of extractions will love this cross of Frosted Onionz and Hash Burger.
Her structure is built like a tank: strong, thick branches, wide fan leaves and a bold attitude that screams health and strength from the first node. As she matures, you can expect a parade of colours - deep greens that later fade into rich purples. Meat Grinder is also easy to grow in all environments...
Lineage: Frosted Onionz x Hash Burger Genetics: Indica / Sativa Flowering Time: 8 - 9 weeks Smell: extremely strong and unique, onion, garlic, spicy THC: 26%
Grateful Seeds is a collective that grew out of a real love for the cannabis plant. They are based in Barcelona, but their work connects across places like the USA, Morocco, Mexico, Switzerland, and Spain. Over the years they have built their name by creating breeding lines that growers remember for a few things: heavy resin production, uncommon cannabinoid mixes, and terpene profiles you do not come across every day. Each strain they release feels like it carries its own character, something made with time and patience.
Quick Facts Location: Barcelona, Spain Focus: Feminized cannabis seeds Types Available: Feminized strains Well Known For: Prize-winning lines at Cosecha Cup, Icmag420, Ego Clash, Master of Rosin Works Well For: Growers who want resin-heavy, creative genetics with unusual terpene profiles
Even though Grateful Seeds runs on a smaller scale compared to some big names, their work has caught attention worldwide. They keep a steady reputation for original strains that growers trust for both flavor and production. For many, that mix of craft and detail is what makes them worth keeping an eye on.
