Manufacturer: Big Buddha Seeds
Buddhalato is the perfect blend of the Dolato (Dosidos x Gelato) and the California 33, it is a mostly Indica-based marijuana strain with approximately 40% Sativa and 60% Indica, offering a massive smell of old school cheese and ice cream. Big Buddha Buddhalato is packed with genetics from at least five countries including Afghanistan (Indica), Hindu Kush (Indica) Mexico (Sativa), Colombia (Sativa) and South Africa. This strain is very easy to grow, so it is a recommended strain for beginners and experts, does well in all areas: indoors, outdoors (in warmer regions), balconies and especially in a greenhouse you can expect incredible great plants.
Lineage: Dolato (Dosidos x Gelato) x California 33 Genetics: Indica / Sativa Flowering Time: 8 - 9 weeks Smell: oldschool Cheese, icecream Height: 120 – 130 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
