Manufacturer: Big Buddha Seeds
Bubble Cheese was originally developed by British Mr. Cheese by using old school Bubblegum crossed with Exodus Cheese Original. This clone was then accidentally crossed to a reversed Bubba Kush with the seeds resulting into the Bubble Cheese clone. Bubble Cheese feminized seeds from the Big Buddha are not difficult to grow, they are mostly indica and, like any other Big Buddha indica seeds, show a good stress and disease resistance.
Lineage: Bubblegum Cheese (Mr Cheese cut) x Bubba Kush reversed S1 Genetics: Indica Flowering Time: 9 - 11 weeks Smell: sweet Bubblegum Kush Height: 125 – 140 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
