Manufacturer: Big Buddha Seeds
Originally developed by the 'new school' of Amsterdam, these guys are the next generation of breeders! They started by selecting a prized 'God Bud' male from seeds derived from the BC Bud Depot (Canada) and crossed it with the Big Buddha Cheese clone and came out with the first hybrids ... the son of God....'Cheesus' was born. Now in feminised form, 'Cheesus' is an attentive plant and needs its deciples to love and nurture it to its 'God like' status! 'Cheesus' will make the 'sacrifice' and provide for you a huge lavender, pine berry cheese smell with excellent medicinal properties to heal the empty headspaces of its disciples...Cheesus Christ!
Lineage: Big Buddha Cheese x God Bud Genetics: 60% Indica / 40% Sativa Flowering Time: 9 - 11 weeks Smell: lavender tart fruitiness Height: 115 – 130 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
