Manufacturer: Big Buddha Seeds
Big Buddha Cheese is an absolutely great Sativa/Indica hybrid - partly Afghan (the strong Vaddi is responsible for this) and secondly the original Cheese (an extreme Skunk#1 pheno that was only available as a cutting for years)! Incredibly powerful and strong growth that puts a long smile on the farmer's face - also extremely uniform; not for nothing the favourite strain of the British! One of the best, if not the best, oldschoolstrain you can find! An absolute MUST for every grower!
Lineage: Big Buddha Cheese x Big Buddha Cheese reversed Genetics: Indica Flowering Time: 7 - 9 weeks Smell: unique, very pungent, old school cheese Height: 120 – 130 cm
Big Buddha Seeds: Cheese-Focused Genetics with UK Origins
Big Buddha Seeds began its work in the United Kingdom, using a standout Cheese cutting discovered in 2002. Early efforts combined this special Skunk #1 phenotype with a true Afghani landrace, setting the stage for several recognisable hybrids. Strains such as Blue Cheese, Cheese Dawg, Cheesy Dick, and Strawnana Sundae grew from this foundation and are now part of the breeder’s consistent lineup.
Quick Facts Location: United Kingdom Focus: Cheese-based strains with strong aroma traits Types Available: Feminized and autoflower Well Known For: Big Buddha Cheese, Blue Cheese, Silver Cheese, Buddhalato Works Well For: Growers seeking bold smells and simple handling
Known for strong aromas with fruity and funky notes, these seeds are suitable for both indoor and outdoor setups. Whether selecting photoperiod or autoflowering genetics, growers will find these strains straightforward to manage. The catalog carries several selections that appeal to those looking for intense aroma without technical complications during cultivation.
